Elmalı tatlılar bana her zaman hafif ve leziz gelmiştir. Keyifle deneyeceğiniz bir tarifimiz var...
Malzemeler
- 4 elma
- 5yk (70g) yumuşak tereyağı
- 1/3 bardak kahverengi şeker
- 1çk tarçın
- 1/4 çk muskat
- Karanfil
- 1 portakal kabuğu rendesi
- 1/3 bardak ufalanmış ceviz
- 1 küçük limon
Ingredients
- 4 golden apples (you can also use Fuji or Gala apples)
- 5 tablespoons (70 grams) softened butter
- 1/3 cup (73 grams) brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- A pinch of ground cloves
- The zest of 1 orange
- 1/3 cup of chopped walnuts
- 1 small lemon
Hazırlanışı
- 5 tablespoons (70 grams) softened butter
- 1/3 cup (73 grams) brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- A pinch of ground cloves
- The zest of 1 orange
- 1/3 cup of chopped walnuts
- 1 small lemon
Hazırlanışı
1. Şeker ile tereyağını karıştırın. tarçını, muskatı , karanfili ve portakal kabuğu rendesini de ekleyerek karıştırmaya devam edin. cevizleri de ekleyin.
2. Elmaların için oyun, kabuğunu soyun.
3. fırınınızı 190C'ye ısıtın. Elmaların üstüne biraz limon suyu dökün. Elmaları tereyağlı karışım ile doldurun ve kalan karışımları da üzerlerine yerleştirin. 40-45dk pişirin.
Afiyet olsun.
Directions
1. Make sure that the butter is softened otherwise it will be difficult to mix it with the rest of the ingredients. In a bowl, using a fork, mix the butter and brown sugar. Add the cinnamon, nutmeg, cloves, and the zest of 1 orange and continue mixing until you get a smooth texture. Add the chopped walnuts and continue mixing.
2. Using a pairing knife or apple corer, remove the core of the apple without makig a whole at the bottom of the apple. Make sure that the whole is a wide enough to be able to stuff it with the butter mixture. Run the knife (in a think cut) around the apple at the center. This way, when the apple bakes, the skin does not explode. Cut the bottom of the apple (thinly) so that the apple can 'stand' on it's bottom, otherwise it would roll.
3. Preheat your oven to 375 F degrees (190 C). Place the apples in a baking pan and squeeze some lemon juice on the apples. Fill the apples with the butter mixture, then top them with the rest of the butter mixture. Bake the apples for 45-50 minutes. The more you bake them the softer they become.
Serve the apples immediately, still hot, with vanilla ice cream!
http://www.cookingwithalia.com/desserts/baked-apple-moroccan-style.html
2. Elmaların için oyun, kabuğunu soyun.
3. fırınınızı 190C'ye ısıtın. Elmaların üstüne biraz limon suyu dökün. Elmaları tereyağlı karışım ile doldurun ve kalan karışımları da üzerlerine yerleştirin. 40-45dk pişirin.
Afiyet olsun.
Directions
1. Make sure that the butter is softened otherwise it will be difficult to mix it with the rest of the ingredients. In a bowl, using a fork, mix the butter and brown sugar. Add the cinnamon, nutmeg, cloves, and the zest of 1 orange and continue mixing until you get a smooth texture. Add the chopped walnuts and continue mixing.
2. Using a pairing knife or apple corer, remove the core of the apple without makig a whole at the bottom of the apple. Make sure that the whole is a wide enough to be able to stuff it with the butter mixture. Run the knife (in a think cut) around the apple at the center. This way, when the apple bakes, the skin does not explode. Cut the bottom of the apple (thinly) so that the apple can 'stand' on it's bottom, otherwise it would roll.
3. Preheat your oven to 375 F degrees (190 C). Place the apples in a baking pan and squeeze some lemon juice on the apples. Fill the apples with the butter mixture, then top them with the rest of the butter mixture. Bake the apples for 45-50 minutes. The more you bake them the softer they become.
Serve the apples immediately, still hot, with vanilla ice cream!
http://www.cookingwithalia.com/desserts/baked-apple-moroccan-style.html
Hiç yorum yok:
Yorum Gönder